zuta

In our ongoing conversation about the foods of the Galilee, my close friend Balkees Abu Rabieh and I recently had a particularly enlightening chat about tea.  Her mother-in-law, Balkees told me, meticulously picks the various herbs that grow in the garden outside her house – sage, zaatar, zuta (white savory), louisa (lemon verbena), chamomile – even rose … Read More »