On these roasting summer days, one can never drink enough, and I try to keep a pitcher of chilled herb tea in the fridge at all times. Very auspiciously, the path leading to my front door is lined with herbs – starting with rosemary, followed by zaatar (Syrian marjoram), lemon verbena, thyme, zuta levana (white … Read More »
sage
My Cup of Tea
In our ongoing conversation about the foods of the Galilee, my close friend Balkees Abu Rabieh and I recently had a particularly enlightening chat about tea. Her mother-in-law, Balkees told me, meticulously picks the various herbs that grow in the garden outside her house – sage, zaatar, zuta (white savory), louisa (lemon verbena), chamomile – even rose … Read More »