I wait all year for the months of January, February and March – the rainy days with their dramatic skies and the sunshine that can actually be enjoyed. And of course, the green! Every spare patch of earth is bursting with some kind of eager plant-life. And so much of it is even edible. That … Read More »
elsaina
A Foraging Celebration
Yet another rainy day and we can’t believe our good fortune – this has been the wettest winter for years and the landscape is celebrating. The hills are lush and bright with wild flowers. And of course, for foragers, there is a bounty of edible wild plants to pick. We started the wild asparagus season … Read More »