I consider it very auspicious timing, that my new book – Breaking Bread in Galilee – A Culinary Journey into the Promised Land – has entered the world during the height of spring. These days, there is gold everywhere you look, in vast waves of wheat stalks rolling in the breeze, or shorn and flattened … Read More »
biblical foods
Dry as a Bone
Dry as a bone. That’s what these autumn days in the Galilee are like. The sky is cloudless, the sun, relentless and the air, brittle. My jars and tubes of creams are serving overtime. Now I understand why people here have always rubbed their skin and hair with olive oil. When the seasonal rains don’t … Read More »